
Arrow Root powder, 1 oz
1 oz increments. Herbs ordered by the oz in bulk are packaged as one package.
Versatile starch for cooking and herbal use
Arrowroot (Maranta arundinacea) is a naturally gluten-free starch known for its light, digestible nature. Traditionally used in Ayurvedic and culinary practices, it is valued for its soothing properties and versatility. This fine powder can be used as a thickening agent in cooking or incorporated into herbal formulations.
Ingredients:
Organic Arrowroot Powder (Maranta arundinacea)
Suggested Use:
Mix ¼ to ½ teaspoon with warm water, once or twice daily, or as directed by your practitioner
Can be used as a thickening agent in cooking or baking
Organic • Non-GMO • Sustainably sourced
Please note: Product appearance including color and size may vary from lot to lot.
Ayurvedic Energetics:
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Rasa (taste): sweet
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Virya (action): cooling
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Doshas (constitutions): Pacifies Pitta and Vata
