Camphor, Edible (1 oz)

Camphor is a crystalline substance derived from the wood of the Cinnamomum camphora tree. In Ayurveda, it is traditionally used in small amounts to support digestion, clear the mind, and promote balanced respiration.

Used in puja.

Ingredients:
Edible Camphor (Cinnamomum camphora)

Suggested Usage:
Use sparingly in culinary preparations or as directed by your practitioner.

Ayurvedic Energetics:

• Rasa (Taste): Pungent, Bitter
• Virya (Action): Cooling
• Vipaka (Post-digestive effect): Pungent
• Doshas (Constitutions): Balancing for Kapha and Pitta; may aggravate Vata in excess

Please note: Product appearance, including color and size, may vary from lot to lot.