Hing Asafoetida Compound 1.oz

A traditional spice used in Ayurvedic cooking, Hing (Asafoetida) is known for its strong aroma and digestive-supporting properties. Commonly used as a substitute for garlic and onion, it enhances the flavor of dishes while promoting gut health.

Ingredients:
Asafoetida, wheat, gum arabic, rice, rice bran

Suggested Use:
Add a small pinch to hot oil or ghee before cooking to release its full aroma and benefits.
Commonly used in dals, curries, and vegetable dishes for added depth of flavor.

Please Note: Contains wheat.