Kottakkal Pippalya Asavam (450 ml)

Pippalya Asavam is a traditional Ayurvedic tonic crafted to restore balance and vitality to the digestive system. This herbal fermentation (Asavam) specifically targets the balance of the Vata and Kapha doshas, providing gentle yet profound support for internal harmony.

Key Benefits:

• Enhances Digestion & Appetite: The main herb, Pippalaya (Long Pepper Fruit), is renowned in Ayurveda for its ability to naturally improve appetite and strengthen digestive fire (Agni).
• Eases Digestive Discomfort: It works effectively to ease common digestive distress such as gas, bloating, and feelings of heaviness after meals.
• Clears Kapha and Ama: This formula is expertly designed to remove excess Kapha (mucus/congestion) and Ama (toxins) from the gastrointestinal tract, promoting a cleaner and more efficient gut environment.

Full Botanical Ingredient List
Pippalya Asavam is made using a meticulous blend of traditional botanicals and ingredients, including:

Core Ingredients: Water, Ethanol (self-generated), Sugarcane Stem, and Grape Fruit.

Key Herbs & Spices: Woodfordia Flower , Pepper Fruit , Long Pepper Fruit (Pippalaya), Piper brachystachyum Wall. Root , Turmeric Rhizome , Ceylon Leadwort Root , Cyperus Root Tuber , Vidanga Seed , Betelnut Palm Seed , Clove Flower , Cinnamon Bark , Cardamom Seed , and Mesua Flower.

Other Botanicals: Symplocos cochinchinensis (Lour.) S. Moore Bark, Cyclea peltata (Lam.) Hook.f. & Thomson Root , Amla Fruit rind , Sweet Cherry Flower , Vetiver Root , Sandalwood Heartwood , Indian Valerian Root , Indian Bark Leaf , and Large-Leaf Callicarpa Flower.