Pure Indian Foods Jaggery

Organic Jaggery – also known as Panela, Gur, or Rapadura – is a traditional, unrefined natural sweetener made by boiling and evaporating pure cane sugar juice without the use of chemicals or preservatives. Unlike white sugar, it retains its natural molasses content, giving it a rich caramel-like flavor and a deep golden-brown hue.

Packed with trace minerals like iron, magnesium, potassium, and calcium, Organic Jaggery is more than just a sweetener—it’s a wholesome energy booster and a time-honored ingredient in Ayurvedic and folk medicine. Traditionally used to aid digestion, support respiratory health, and balance internal heat, it's often enjoyed after meals or during seasonal transitions.

Ideal for baking, cooking, sweetening beverages, or creating traditional desserts, this nutrient-rich sweetener is a healthier alternative to processed sugars. Its complex flavor adds depth to both sweet and savory dishes.

Sustainably sourced and handcrafted using age-old methods, our Organic Jaggery supports both your wellness and small farming communities.